Job Description

General Responsibilities:

Receives payment from guests for meals and other items and provides the proper change when

required. The Cashier also thanks guests for dining at Piccadilly, recommends the purchase of

other items and maintains the cashier station.

Principal Duties:

• Reviews daily menu items with cooks and managers.

• Prepares checker/cashier station for restaurant opening by checking equipment and

supplies

• Provides excellent guest service by greeting and engaging guests, requesting feedback

on their visit, suggestively selling items, and accurately entering payments into the Point

of Sale system.

• Verifies change fund at the beginning and end of shit.

• Properly processes coupons, discounts, and payments from guests.

• Process payments and calculates change accurately.

• Follows all cash control policies and procedures.

• Maintains safety, cleanliness, and appearance of Cashier stand.

• Communicates guest feedback to management and team where necessary. Promptly

notifies manager on any quality control issues, guest compliments or complaints.

• Suggests other items to be purchased such as gift cards, sundry items, and holiday

specials.

• Welcomes and thanks guests for dining at Piccadilly with a friendly smile.

• Maintains proper accounting of credit card and other payment information for verification.

• Correctly completes accounting form(s).

• Maintains a clean and safe environment by following proper food and workplace safety

techniques. Monitors dining area for potential hazards to guests and notifies manager of

broken or faulty equipment or other safety hazards.

• Completes daily and weekly cleaning duties as assigned by the Restaurant Cleaning

Program.

• Uses good interpersonal skills to create a friendly and comfortable environment for self

and others.

• Performs additional duties as assigned by a manager.

Physical Demands:

• Good hearing and visual ability.

• Good verbal communication skills.

• Moderate Lifting and carrying items for distances of at least 10 feet.

Occasional exposure to several disagreeable elements of factors such as:

• Sitting and/or standing continuously for up to four hours

• Exposure to changes in temperature in entrance area

• Exposure to slippery floors

• Moderate noise levels

• Frequent grasping, carrying, bending, crouching, and reaching

Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

Other Duties:

This job description is not designed to cover or contain a comprehensive listing of activities, duties

or responsibilities that are required of the employee. Other duties, responsibilities and activities

may change or be assigned at any time with or without notice.

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career with Piccadilly. Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast. Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly.

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